This virtual short course will touch on a range of topics related to the development of cultivated meat, including: · Cultivated Meat Research Challenges · Structure and Physiology of Meat · Cell Lines and Media Development · Product Development and Regulatory Considerations · Nutrition, Quality and Consumer Preferences · Technoeconomic Analyses Instructors: The course will feature faculty researchers participating in the UC Davis Cultivated Meat Consortium.
Cultivated Meat Short Course: "Cultivated Meat 101"
- Alternative protein type: Cultivated
- Organization: University of California, Davis
- Region: North America
- Location: Davis, California, United States