Data layers (6)
Student groups (8)
Companies (68)
Researchers (195)
Courses (3)
Networks (0)
Research centers (0)
Region (1)
Latin America (274)
Africa (296)
Asia Pacific (645)
Europe (924)
Middle East (387)
North America (837)
Filter by different alternative protein production platforms.
Alternative protein type
Plant-based (202)
Cultivated (61)
Fermentation (83)
Filter by interest in partnering with others through guest lectures, advising, collaborating on projects, or sharing equipment.
Collaboration opportunities
Industry partnership (140)
Joint research (171)
Providing guest lectures (24)
Sharing equipment or facilities (58)
Technical consultation (74)
Other (3)
Filter by general product category.
Company focus
Contract manufacturing/processing (1)
Dairy (26)
Eggs (2)
Food processing infrastructure and equipment (1)
Ingredients and inputs (6)
Meat (33)
Seafood (7)
Other (2)
Country
Argentina (10)
Brazil (234)
Chile (10)
Colombia (1)
Ecuador (2)
Mexico (12)
Peru (4)
Uruguay (1)
Filter by academic field of study represented by the researcher or lab.
Discipline
Agricultural science (46)
Animal science (17)
Biochemistry (50)
Bioengineering (33)
Biology (21)
Cellular biology (21)
Chemical engineering (27)
Chemistry (31)
Computational science (5)
Economics (5)
Electrical engineering (1)
Food engineering (77)
Food science (118)
Gastronomy (9)
Marketing (6)
Material science (22)
Mechanical engineering (2)
Microbiology (29)
Mycology (7)
Nutritional science (45)
Plant biology (15)
Tissue engineering (14)
Other (20)
Filter by labs actively recruiting students, postdoctoral fellows, or staff.
Hiring for
Graduate students (147)
No openings (27)
Postdoctoral fellows (128)
Research staff (92)
Undergraduate students (121)
Filter by lab-scale research equipment and instrumentation offered.
Lab equipment
Animal cell and tissue culture facilities (3)
Animal cell and tissue culture facilities (BSL2 or higher) (4)
Biochemistry equipment (3)
Biochemistry equipment (purification/separation/HPLC/GC/MS) (22)
High-throughput screening equipment (6)
Microbiology equipment (30)
Microscopy equipment (21)
None (1)
Pilot plants (19)
Sensory and food science analysis equipment (25)
Sequencing equipment (7)
Standard molecular biology equipment (4)
Standard molecular biology lab equipment (DNA/RNA/proteins/cells) (11)
Other (15)
Filter by geographic areas where companies conduct their operations, including where they have offices, facilities, and customers.
Operating region
Africa/Middle East (1)
Asia Pacific (1)
Australia/New Zealand (1)
Europe (3)
Latin America (68)
United States and Canada (6)
Filter by host institution.
Organization
Federal University of Paraná (1)
Federal University of Santa Catarina (1)
Pontificia Universidad Católica de Chile (1)
Sao Paulo State University (UNESP) (1)
UNICAMP (1)
Universidad Nacional de San Martín (UNSAM) (1)
Universidade de São Paulo (1)
Universidade Federal de Minas Gerais (UFMG) (2)
Universidade Federal do Paraná (1)
University of Campinas (1)
Filter by processing facilities and manufacturing capabilities offered.
Pilot equipment
Dairy processing (9)
Fermentation (11)
Fruit & vegetable processing (16)
Meat processing (10)
None (3)
Oils & emulsion processing (6)
Plant protein processing (11)
Other (2)
Filter by researcher role.
Position
Director (5)
Postdoctoral fellow (9)
Principal investigator (135)
Staff researcher (22)
Student researcher (28)
Other (8)
Filter by specific product type.
Product type
Cheese (20)
Eggs (5)
Ground meat/seafood (26)
Ingredients (9)
Milk (13)
Oils and fats (2)
Other dairy (17)
Other meat/seafood (17)
Pet food (1)
Whole muscle meat/seafood (6)
Filter by student group status.
Status
Active (63)
Inactive (13)
Filter by segment of the technology value chain.
Technology focus
Bioprocess design (60)
Cell culture media (24)
Cell line development (20)
Computational modeling (9)
Consumer research (40)
Crop development (26)
End product formulation and manufacturing (142)
Environmental assessments (6)
Feedstock optimization (6)
Feedstocks (30)
Food safety and quality (82)
Host strain development (13)
Ingredient optimization (106)
Scaffolding and structure (26)
Sensory evaluation (1)
Strain development (5)
Target molecule selection (28)
Other (25)
Filter by year entity was first established.
Year founded
2024 (6)
2023 (4)
2022 (6)
2021 (2)
2020 (6)
2019 (8)
2018 (4)
2017 (8)
2016 (5)
2015 (3)
2014 (2)
2012 (2)
2011 (1)
2009 (1)
2008 (3)
2005 (2)
2004 (3)
1997 (1)
1988 (1)
1934 (1)