Australia’s first online course on cellular agriculture provides participants with the foundational knowledge to make their own impact in cellular agriculture, whether it be joining a company, investing in the sector, or pursuing further education pathways in the field. “An Introduction to Cellular Agriculture in Australia” comprises six modules that are made accessible through the learning management system – LearningX. The course has been specially designed to cover a broad range of topics within the cellular agriculture industry, including the science behind the technology and potential opportunities for research and development in Australia. The modules include: – An Introduction to Cellular Agriculture – An Opportunity for Australia – An Introduction to Cell Cultivation – An Introduction to Precision Fermentation – Scaling Cellular Agriculture – Food Policy and Regulation in Australia The key audience for the course is students and industry professionals to equip them with the foundational knowledge to understand this emerging industry and its potential.
An Introduction to Cellular Agriculture
- Alternative protein type: Cultivated, Fermentation
- Organization: Cellular Agriculture Australia
- Region: Asia Pacific
- Location: Melbourne, Victoria, Australia