Spin-off startup from Gyeongsang National University’s Meat Science Laboratory that develops hybrid marbled cultivated steaks.
The alternative
protein ecosystem
Orange CAU
Company- Operating region: Asia Pacific
- Product type: Whole muscle meat/seafood
- Region: Asia Pacific
- Technology focus: Bioprocess design, End product formulation and manufacturing, Scaffolding and structure
- Location: Jinju-si, South Korea