Data layers (6)
Student groups (21)
Companies (3)
Researchers (0)
Courses (0)
Networks (0)
Research centers (0)
Filter by year entity was first established.
Year founded (1)
2024 (24)
2023 (84)
2022 (151)
2021 (187)
2020 (169)
2019 (155)
2018 (121)
2017 (91)
2016 (70)
2015 (62)
2014 (45)
2013 (47)
2012 (41)
2011 (39)
2010 (36)
2009 (33)
2008 (36)
2007 (26)
2006 (29)
2005 (33)
2004 (32)
2003 (27)
2002 (28)
2001 (28)
2000 (27)
1999 (28)
1998 (29)
1997 (28)
1996 (27)
1995 (25)
1994 (29)
1993 (27)
1992 (27)
1991 (28)
1990 (30)
1989 (27)
1988 (29)
1987 (27)
1986 (27)
1985 (30)
1983 (25)
1982 (25)
1981 (27)
1980 (31)
1979 (26)
1978 (27)
1970 (25)
1968 (25)
1967 (26)
1963 (25)
1950 (28)
1934 (25)
1930 (25)
1925 (25)
1922 (25)
1919 (25)
1910 (25)
1900 (25)
1862 (25)
1855 (25)
1765 (25)
Filter by different alternative protein production platforms.
Alternative protein type
Plant-based (23)
Cultivated (22)
Fermentation (21)
Filter by general product category.
Company focus
Dairy (1)
Ingredients and inputs (1)
Meat (1)
Seafood (2)
Country
Argentina (1)
Brazil (4)
Canada (1)
Chile (1)
Germany (1)
India (1)
Israel (1)
Singapore (1)
South Korea (1)
Spain (1)
United Kingdom (2)
United States (9)
Filter by geographic areas where companies conduct their operations, including where they have offices, facilities, and customers.
Operating region
Africa/Middle East (1)
United States and Canada (2)
Filter by host institution.
Organization
Appalachian State University (1)
Aston University (1)
Basque Culinary Centre (1)
Boston University (1)
Colorado State University (1)
Federal University of Santa Catarina (1)
Nanyang Polytechnic (1)
National Institute of Food Technology Entrepreneurship and Management - Kundli (1)
North Carolina State University (1)
Pontificia Universidad Católica de Chile (1)
Sao Paulo State University (UNESP) (1)
Seoul National University (1)
Technical University of Munich (1)
The University of Vermont (1)
Univeristy of Exeter (1)
Universidad Nacional de San Martín (UNSAM) (1)
Universidade de São Paulo (1)
Universidade Federal do Paraná (1)
University of California, Berkeley (1)
University of Massachusetts Amherst (1)
University of Toronto (1)
Filter by specific product type.
Product type
Cheese (1)
Ground meat/seafood (1)
Ingredients (1)
Whole muscle meat/seafood (1)
Region
Asia Pacific (3)
Europe (4)
Latin America (6)
Middle East (1)
North America (10)
Filter by student group status.
Status
Active (63)
Inactive (13)
Filter by segment of the technology value chain.
Technology focus
Cell culture media (1)
Cell line development (1)
Crop development (1)
End product formulation and manufacturing (2)
Ingredient optimization (3)
Scaffolding and structure (1)