Spin-off startup from Gyeongsang National University’s Meat Science Laboratory that develops hybrid marbled cultivated steaks.
Orange CAU
Company- Alternative protein type: Cultivated, Plant-based
- Company focus: Meat
- Operating region: Asia Pacific
- Product type: Whole muscle meat/seafood
- Region: Asia Pacific
- Technology focus: Bioprocess design, End product formulation and manufacturing, Scaffolding and structure
- Year founded: 2024
- Location: Jinju-si, South Korea