Sensory and consumer sciences, especially around employing a biochemical approach to protein processing, texturization and nutritionally beneficial plant-based foods.
Ryan Ardoin
Researcher- Host institution: USDA Agricultural Research Service
- Position: Principal investigator
- Discipline: Food science, Marketing
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: North America
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Lincoln, Nebraska, United States