Swiss-based company that upcycles brewer’s spent yeast into high-quality proteins and fibers.
The alternative
protein ecosystem
Yeastup
Company- Alternative protein type: Fermentation
- Company focus: Dairy, Eggs, Ingredients and inputs, Meat, Seafood
- Operating region: Europe
- Product type: Ingredients
- Region: Europe
- Technology focus: Bioprocess design, Ingredient optimization
- Year founded: 2020
- Location: Brugg, Switzerland