Uses raw materials of the Mediterranean Diet: grains, legumes, nuts, and seeds to drive fermentation.
The Mediterranean Food Lab (MFL)
Company- Alternative protein type: Fermentation
- Company focus: Dairy, Ingredients and inputs, Meat
- Operating regions: Africa/Middle East, Europe
- Product type: Ingredients
- Region: Middle East
- Technology focus: Ingredient optimization
- Year founded: 2017
- Location: Tel Aviv-Yafo, Tel Aviv District, Israel