Uses raw materials of the Mediterranean Diet: grains, legumes, nuts, and seeds to drive fermentation.
The Mediterranean Food Lab (MFL)
Company- Alternative protein type: Fermentation
- Company focus: Dairy, Meat
- Operating region: Africa/Middle East
- Product types: Cheese, Milk, Other meat/seafood
- Region: Middle East
- Technology focus: End product formulation and manufacturing
- Year founded: 2017
- Location: Tel Aviv-Yafo, Tel Aviv District, Israel