Japanese biotech company specializing in precision fermentation, synthetic biology, and the microbial production of recombinant proteins. Leveraging deep expertise in materials science and fiber technology, they develop sustainable biomaterials for food-industry applications. .
Spiber
- Alternative protein type: Fermentation
- Company focus: Contract manufacturing/processing, Ingredients and inputs
- Operating regions: Asia Pacific, Europe
- Product type: Ingredients
- Region: Asia Pacific
- Technology focus: Bioprocess design
- Year founded: 2007
- Location: Tsuruoka, Japan