UK-based company owned and operated by Michelin star chefs creating a variety of vegan charcuterie, brie cheese, spicy n’duja spread and foie gras pate (faux gras).
The alternative
protein ecosystem
Shocken
Company- Alternative protein type: Plant-based
- Company focus: Dairy, Meat
- Operating region: Europe
- Product types: Cheese, Other meat/seafood
- Region: Europe
- Technology focus: End product formulation and manufacturing
- Year founded: 2022
- Location: United Kingdom