Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Nature's Fynd
- Alternative protein type: Fermentation
- Company focus: Meat
- Operating region: United States and Canada
- Product type: Ground meat/seafood
- Region: North America
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Year founded: 2012
- Location: Chicago, Illinois, United States