Produces beef, chicken, turkey, ham, fish, shrimp, and other meat alternative products. Produces various Asian-inspired meat-alternative-centric meals, such as vegan citrus spare rib cutlets and vegan ginger chicken. Sold in the frozen section of many natural foods stores.
The alternative
protein ecosystem
Myrtle Greens
Company- Alternative protein type: Plant-based
- Company focus: Meat
- Operating regions: Asia Pacific, Latin America, United States and Canada
- Product type: Ground meat/seafood
- Region: North America
- Technology focus: End product formulation and manufacturing
- Year founded: 1998
- Location: Monrovia, California, United States