U.S.-based company producing Mycelium-based whole cut meats, including bacon under the brand “MyBacon”.
The alternative
protein ecosystem
MyForest Foods
Company- Alternative protein type: Fermentation
- Company focus: Ingredients and inputs
- Operating region: United States and Canada
- Product type: Whole muscle meat/seafood
- Region: North America
- Technology focus: Ingredient optimization
- Year founded: 2019
- Location: Green Island, New York, United States