Estonia-based company producing meat and fish products made from mycelium.
Mati Foods
Company- Alternative protein type: Fermentation
- Company focus: Meat, Seafood
- Operating region: Europe
- Product types: Ingredients, Whole muscle meat/seafood
- Region: Europe
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Year founded: 2021
- Location: Tallinn, Estonia