Mycoprotein startup that uses Koji mold, a traditional Japanese fermenting microorganism, to produce a deeply umami-rich alt-protein meat.
Koji Lab
Company- Alternative protein type: Fermentation
- Company focus: Meat
- Operating region: Asia Pacific
- Product type: Ground meat/seafood
- Region: Asia Pacific
- Technology focus: Cell culture media, Host strain development
- Year founded: 2024
- Location: Tsukuba, Japan