ETH Zürich - Sustainable Food Processing

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Alternative protein type: Plant-based
Company focus: Contract manufacturing/processing
Operating region: Europe
Region: Europe
Year founded: 2015
Location: Zürich, Switzerland

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Plant-based Cultivated Fermentation

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Bioprocessing infrastructure and equipment Contract manufacturing/processing Dairy Eggs Food processing infrastructure and equipment Human breast milk Ingredients and inputs Meat Pet food Seafood

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Bioprocess design Cell culture media Cell line development Computational modeling Consumer research Crop development End product formulation and manufacturing Environmental assessments Feedstock optimization Feedstocks Food safety and quality Host strain development Ingredient optimization Precision Fermentation Scaffolding and structure Sensory evaluation Solid State Fermentation Strain development Target molecule selection Other

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