ECO Power

Company

ECO Power makes plant-based meat.

Alternative protein type: Plant-based
Company focus: Meat
Operating region: Africa/Middle East
Product types: Ground meat/seafood, Other meat/seafood
Region: North America
Technology focus: End product formulation and manufacturing, Ingredient optimization
Location: Cave spring, AR, United States

Suggest an edit

Visit GFI.org

Privacy policy

Filter by different alternative protein production platforms.

Plant-based Cultivated Fermentation

Filter by general product category.

Bioprocessing infrastructure and equipment Contract manufacturing/processing Dairy Eggs Food processing infrastructure and equipment Ingredients and inputs Meat Seafood Other

Argentina Australia Austria Belgium Brazil Bulgaria Canada Chile China Colombia Croatia Cyprus Czechia Denmark Ecuador Egypt Estonia Ethiopia Finland France Germany Ghana Greece Hong Kong Hungary Iceland India Indonesia Iran Ireland Israel Italy Japan Kenya Latvia Lithuania Luxembourg Mainland China Malaysia Mexico Monaco Morocco Netherlands New Zealand Nigeria Norway Pakistan Peru Philippines Poland Portugal Romania Russia Serbia Singapore Slovenia South Africa South Korea Spain Sweden Switzerland Taiwan Tanzania Thailand Türkiye Ukraine United Arab Emirates United Kingdom United States Uruguay Vietnam

Filter by geographic areas where companies conduct their operations, including where they have offices, facilities, and customers.

Africa/Middle East Asia Pacific Australia/New Zealand Europe Latin America United States and Canada

Filter by specific product type.

Cheese Eggs Ground meat/seafood Ingredients Milk Oils and fats Other dairy Other meat/seafood Pet food Seafood Whole muscle meat/seafood Other

Africa Asia Pacific Europe Latin America Middle East North America

Filter by segment of the technology value chain.

Bioprocess design Cell culture media Cell line development Computational modeling Consumer research Crop development End product formulation and manufacturing Environmental assessments Feedstock optimization Feedstocks Food safety and quality Host strain development Ingredient optimization Scaffolding and structure Sensory evaluation Strain development Target molecule selection Other

Filter by year entity was first established.

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1983 1982 1981 1980 1979 1978 1970 1968 1967 1963 1950 1934 1930 1925 1922 1919 1910 1900 1862 1855 1765

Add student group Add company Add researcher Add course Add network Add research center