A joint venture between Nurasa (by Singapore’s Temasek) and the CREMER group, CREMER Sustainable Foods creates high quality plant-based proteins using high-moisture extrusion technology. Their “ready-to-cook” plant-based patties, meatballs, pieces/strips and mince, closely mimic the texture of ‘real’ meat using purely natural flavours to taste like lamb or beef or chicken , while offering more sustainable and nutritious alternatives.
CREMER Sustainable Foods
- Alternative protein type: Plant-based
- Company focus: Contract manufacturing/processing, Meat
- Operating regions: Asia Pacific, Australia/New Zealand, Europe, United States and Canada
- Product types: Ground meat/seafood, Whole muscle meat/seafood
- Region: North America
- Technology focus: End product formulation and manufacturing
- Year founded: 2021
- Location: Edmonton, Canada