Creating a dairy-free, creamy fat ingredient to improve the mouthfeel of plant-based dairy through scalable biomass fermentation.
Cosaic
Company- Alternative protein type: Fermentation
- Company focus: Dairy, Ingredients and inputs
- Operating region: Europe
- Product type: Oils and fats
- Region: Europe
- Technology focus: Ingredient optimization
- Year founded: 2021
- Location: Wädenswil, Switzerland