Uses proprietary technology to create whole cuts of meat using less growth media (main cost pain point for cultured meat), and creating designer marbled steak products having muscle and fat for different customer requirements.
Ambrosia Sciences
Company- Alternative protein type: Cultivated
- Company focus: Ingredients and inputs, Meat, Seafood
- Operating region: Asia Pacific
- Product types: Ground meat/seafood, Oils and fats, Whole muscle meat/seafood
- Region: Asia Pacific
- Technology focus: Bioprocess design, Cell culture media, Cell line development, End product formulation and manufacturing, Ingredient optimization, Scaffolding and structure
- Year founded: 2021
- Location: Singapore