Using fungi-derived mycelium proteins made through biomass fermentation to make mycelium-based crumbles in various flavors, such as chorizo and Italian.
The Better Butchers
Company- Alternative protein type: Fermentation
- Company focus: Meat
- Operating region: United States and Canada
- Product type: Whole muscle meat/seafood
- Region: North America
- Technology focus: Cell line development, End product formulation and manufacturing, Scaffolding and structure
- Year founded: 2022
- Location: Vancouver, BC, Canada