US-based company blending plant-based and cultivated meat to produce cultivated wagyu ribeye.
Ohayo Valley
Company- Alternative protein type: Cultivated
- Company focus: Meat
- Operating region: United States and Canada
- Product types: Ground meat/seafood, Whole muscle meat/seafood
- Region: North America
- Technology focus: Cell line development, End product formulation and manufacturing, Scaffolding and structure
- Year founded: 2020
- Location: Berkeley, California, United States