US-based brand of CellX producing high-protein, plant-based jerky from proprietary morel mushroom mycelium.
Mourish
Company- Alternative protein type: Fermentation
- Company focus: Meat
- Operating region: United States and Canada
- Product type: Other meat/seafood
- Region: North America
- Technology focus: End product formulation and manufacturing
- Year founded: 2025
- Location: San Francisco, California, United States