A German food biotech company developing precision-fermented recombinant casein ingredients at industrial scale.
Formo
- Alternative protein type: Fermentation
- Company focus: Dairy, Ingredients and inputs
- Operating regions: Africa/Middle East, Asia Pacific, Europe, United States and Canada
- Product types: Cheese, Ingredients, Other dairy
- Region: Europe
- Technology focus: Host strain development, Ingredient optimization
- Year founded: 2018
- Location: Berlin, Germany