US-based company that uses fermentation to produce plant-based patties and cream cheese.
The alternative
protein ecosystem
Nature's Fynd
Company- Alternative protein type: Fermentation
- Company focus: Dairy, Meat
- Operating region: United States and Canada
- Product types: Cheese, Ground meat/seafood
- Region: North America
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Year founded: 2012
- Location: Chicago, Illinois, United States