alberts makes plant-based meat from Lupine, including steak, burgers, sausages, fillets, schnitzel, and gyros.
The alternative
protein ecosystem
alberts
Company- Alternative protein type: Plant-based
- Company focus: Meat
- Operating region: Europe
- Product type: Other meat/seafood
- Region: North America
- Technology focus: End product formulation and manufacturing
- Location: Omaha, Nebraska, United States