Characterizing and texturizing pulse proteins to form meat-like fibers.
Zata Vickers
Researcher
Zata is a GFI-funded researcher. Read more about our Research Grants Program here.
- Position: Principal investigator
- Discipline: Food science and engineering, Other
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Region: North America
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Global