We apply extrusion, fermentation, micronization, and other processing technologies to modify plant proteins’ functionalities for novel functional food applications.
Yao Olive Li
Researcher- Position: Principal investigator
- Discipline: Chemical engineering, Food science and engineering
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Undergraduate students
- Region: North America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Global