We are working on plant and yeast protein discovery and engineering for purposes of biomimicing the component parts of conventional animal products.
Xing Chen
Researcher- Host institution: Jiangnan University
- Position: Principal investigator
- Discipline: Agricultural science, Food engineering, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Asia Pacific
- Technology focus: End product formulation and manufacturing, Ingredient optimization, Target molecule selection
- Location: Wu Xi Shi, Jiangsu, China