Bioavailability assessment of plant‐based proteins through a customised in vitro digestion system, functionality characterization of plant‐based proteins in liquid food systems, safety and functionality of novel support for cultured meat.
Weibiao Zhou
Researcher- Host institution: National University of Singapore
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Cultivated, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Animal cell and tissue culture facilities (BSL2 or higher), Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Sensory and food science analysis equipment, Standard molecular biology lab equipment (DNA/RNA/proteins/cells)
- Region: Asia Pacific
- Technology focus: Computational modeling, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Scaffolding and structure
- Location: Singapore, Singapore