Develop clean label plant protein beverages, sauces, gel and other novel products using high pressure based technologies.
VM Balasubramaniam
Researcher- Host institution: The Ohio State University
- Position: Principal investigator
- Discipline: Food engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Graduate students
- Region: North America
- Technology focus: Food safety and quality, Other
- Location: Columbus, Ohio, United States