(a) Rheology and processing, especially response to extensional flows and highly nonlinear deformation modes. (b) Foamability and foam stability (c) Emulsion stability and emulsion rheology (d) Spinnability and sprayability.
The alternative
protein ecosystem
Vivek Sharma
Researcher- Host institution: University of Illinois at Chicago
- Position: Principal investigator
- Discipline: Chemical engineering, Food engineering, Food science, Material science, Mechanical engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Other, Sensory and food science analysis equipment
- Region: North America
- Technology focus: End product formulation and manufacturing, Ingredient optimization, Other
- Location: Chicago, Illinois, United States