We work with the use of agro-industrial residues (seeds, husks, among other agricultural by-products) with potential added value of nutrients (mainly protein and fibers) and/or bioactive compounds for the formulation of food products.
The alternative
protein ecosystem
Thayza Christina Montenegro Stamford
Researcher- Host institution: Federal University of Pernambuco
- Position: Principal investigator
- Discipline: Food science, Material science, Microbiology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Feedstocks
- Location: PE, Brazil