We are working on the production of a plant-based ingredient based on a plant cultivated and largely consumed in Brazil.
Talyta Torres
Researcher- Host institution: Federal University of Santa Catarina
- Position: Postdoctoral fellow
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Lab equipment: Other
- Region: Latin America
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Target molecule selection
- Location: Santa Catarina, Brazil