We are working on developing an embedded based on the fiber of the cashew peduncle to reduce environmental impacts.
Stéfanie Sampaio Santos
Researcher- Host institution: Faculdade de Ciências e Tecnologia/Universidade Nova de Lisboa/Universidade Federal do Ceará
- Position: Student researcher
- Discipline: Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Research staff
- Region: Latin America
- Technology focus: End product formulation and manufacturing
- Location: Ceará, Brazil