We are working on vegetal scaffolds for cultivated meat structuring.
The alternative
protein ecosystem
Silvani Verruck
Researcher- Host institution: Federal University of Santa Catarina
- Position: Principal investigator
- Discipline: Food science, Microbiology
- Alternative protein type: Cultivated, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Lab equipment: Animal cell and tissue culture facilities, Microbiology equipment, Microscopy equipment, Pilot plants, Sensory and food science analysis equipment, Standard molecular biology equipment, Standard molecular biology lab equipment (DNA/RNA/proteins/cells)
- Pilot equipment: Dairy processing, Fruit & vegetable processing, Meat processing, Oils & emulsion processing, Plant protein processing
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Scaffolding and structure
- Location: Brazil