Fermentation with fungi, yeast, bacteria and microalgae.
Shao Quan Liu
Researcher- Position: Principal investigator
- Discipline: Food science and engineering, Mechanical engineering
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Lab equipment: Microbiology equipment, Sensory and food science analysis equipment
- Region: Asia Pacific
- Technology focus: Bioprocess design
- Location: Global