My research area includes investigating structural, functional, nutritional, flavor and sensory characteristics of plant proteins and their processing.
The alternative
protein ecosystem
Serap Vatansever
Researcher- Host institution: University of Minnesota
- Position: Postdoctoral fellow
- Discipline: Chemistry, Computational science, Food engineering, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Postdoctoral fellows
- Region: North America
- Technology focus: Ingredient optimization
- Location: Minneapolis, Minnesota, United States