We are focusing on investigating consumer perceptions of alternative proteins. Our team is currently investigating – Australian consumers perceptions of cultivated seafood. – Australian dairy farmers knowledge and perceptions of animal free dairy (precision fermentation products).
Sarah Cook
Researcher- Host institution: Deakin University
- Position: Staff researcher
- Discipline: Other
- Alternative protein type: Cultivated, Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Region: Asia Pacific
- Technology focus: Consumer research
- Location: Burwood, Australia