Research on new protein ingredients from plant sources, with emphasis on Brazilian raw materials. Development of products and formulations based on vegetable proteins with sensory and nutritional appeal.

Rita Ormenese

- Host institution: Institute of Food Technology
- Position: Staff researcher
- Discipline: Biochemistry, Food engineering, Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Consumer research, End product formulation and manufacturing, Ingredient optimization
- Location: São Paulo, Brazil