My research focus is: cellular agriculture, plant based protein, insect based feed and food, and fermentation.
Reza Ovissipour
Researcher- Position: Principal investigator
- Discipline: Chemical engineering, Food science and engineering, Microbiology, Tissue engineering
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Animal cell and tissue culture facilities, Biochemistry equipment, High-throughput screening equipment, Microbiology equipment, Microscopy equipment, Sequencing equipment, Standard molecular biology equipment
- Pilot equipment: Fermentation, Fruit & vegetable processing, Meat processing, Oils & emulsion processing, Plant protein processing
- Region: North America
- Technology focus: Bioprocess design, Cell culture media, Cell line development, Computational modeling, End product formulation and manufacturing, Environmental assessments, Feedstock optimization, Food safety and quality, Ingredient optimization, Scaffolding and structure
- Location: Global