Food processing using emerging technologies, and evaluation of physical properties.
Pedro Esteves Duarte Augusto
Researcher- Host institution: University of São Paulo
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Computational modeling, End product formulation and manufacturing, Ingredient optimization
- Location: Piracicaba, São Paulo, Brazil