Solid fermentation of vegetable meals using filamentous fungi to make vegetable proteins available and reduce the use of animal meals in shrimp farming.
Norha Bolívar
Researcher- Host institution: Federal University of Santa Catarina
- Position: Postdoctoral fellow
- Discipline: Microbiology
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Region: Latin America
- Technology focus: Ingredient optimization
- Location: Brazil