We are working on the development of products with high protein content from pulses concentrates.
Nátali Silva Teixeira
Researcher- Host institution: Universidade Federal Rural do Rio de Janeiro
- Position: Student researcher
- Discipline: Food engineering, Food science, Nutritional science
- Alternative protein type: Plant-based
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Sensory evaluation
- Location: Rio de Janeiro, Brazil