My main focus is yeast, bacterial and fungal fermentations. I also work on how to use wastestream generated from food industry to produce microbial protein or biochemicals.
Mustafa Turker
Researcher- Host institution: Pak Gida Uretim and Pazarlama A.S.
- Position: Principal investigator
- Discipline: Bioengineering, Food engineering
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research
- Region: Middle East
- Technology focus: Bioprocess design, Feedstock optimization
- Location: Türkiye