We are carrying out research on fungal spoilage and toxins in food.
Marta Taniwaki
Researcher- Host institution: Institute of Food Technology
- Position: Principal investigator
- Discipline: Microbiology, Mycology
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research
- Hiring for: Graduate students, Research staff
- Region: Latin America
- Technology focus: Food safety and quality
- Location: São Paulo, Brazil