We are working in the bioprocess field, aiming to produce single-cell proteins and to examine their technological potential to stabilize food emulsions.
Mariano Michelon
Researcher- Host institution: Universidade Federal do Rio Grande
- Position: Principal investigator
- Discipline: Biochemistry, Bioengineering, Food engineering, Food science
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Cell culture media, Ingredient optimization
- Location: RS, Brazil