We work with new protein sources and their protein hydrolysates to obtain bioactive and functional ingredients.
Maria Teresa Pacheco
Researcher- Host institution: Institute of Food Technology
- Position: Principal investigator
- Discipline: Biochemistry, Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: São Paulo, Brazil