We are working on vegetables by-products as a source of protein and bioactive compounds.
Maressa Morzelle
Researcher- Host institution: Federal University of Mato Grosso
- Position: Principal investigator
- Discipline: Food science, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Consumer research, End product formulation and manufacturing, Feedstocks, Ingredient optimization
- Location: Mato Grosso, Brazil